Yworld loves Pearls and makes many items with fresh wather pearl, Akoya pearl and shell pearl.
Freshwater pearls come from oysters that mature in non-saline water (from lakes or ponds, as opposed to saltwater from the sea). Freshwater pearls usually are not as round as saltwater pearls and therefore less expensive. However, the past two decades have seen a huge increase in their quality for a number of reasons, but mostly because in the mid-1990’s the pearl-farming industry changed the type of mussels they used and lowered the number of grafts inserted in the mussel, and thereby the number of pearls produced. Freshwater pearls today are a favorite of jewelry designers because of their lower cost and improved quality and availability.
Shell Pearls are made from the inner lining of oyster shells, also known as Mother of Pearl. The substance is ground to a fine powder, shaped, dyed and coated with natural pearl nacre and then a protective coating to give it lustre. Shell pearls, like most everything, vary in quality but may be quite beautiful and much less expensive than saltwater pearls. In addition, the industry’s strict quality control ensures shell pearls will keep their color and shine and will not be affected by sweat and perfume. Indeed, they are more durable than cultured and freshwater pearls.
In many cases, Akoya pearls come directly from Japanese pearl farms. As with all cultured pearls, these beautiful specimens require a pearl farmer to nucleate an oyster.